Come learn about Charcuterie!
Parlour Farms offers multiple classes from beginner to advanced on all things Charcuterie!
Parlour Farms is an artisan heritage livestock farm whose primary purpose is to offer education for home based meat curing using old world techniques with modern food safety
Learn about the three different types of classes we teach, as well as the Presentation Class and other events we hold here!
NEW Class Schedule is available for 2025!
Click on Classes & Events to see the current 2025 class schedule!
Interested in signing up for a class or have a request? Click HERE to get to our class schedule page where you can fill out a form to select a class you are interested in attending and/or write into Tony for your request!
Also, on this page will have a list of the classes we teach as well as a description for each!
Check out Parlour Farms owner, Tony Bianco as he discusses Deluxe Meats to Elevate Your Charcuterie on Fox8: New Day Cleveland !